select category


Category A

Delicious Desserts

You may choose any one (1) of the following:
Trifle - served with hot or cold custard
Ice Cream - full cream, 3 flavours of your choice
Peach Delight - canned peaches in a jelly & ideal Milk mix
Strawberry Teaser - strawberry yoghurt whipped with Ideal Milk
Crème Caramel - topped with caramel sauce
Stewed Sweet Potatoes - served with hot & cold custard
Stewed Dried Fruit - served with hot or cold custard
Fresh Fruit Salad - served with whipped cream or full cream ice-cream (wis)
Sweet- Melon - served with fresh cream or full cream ice-cream
Mousse - various flavours( strawberry, chocolate, vanilla) made with fresh cream
Falooda Delight - made with China grass and full cream milk
Sago Fruit Salad - cubed fresh fruit in a sago & milk base
Stewed Guavas - served with hot or cold custard (wis)
Pavlova - meringue topped with fresh cream & seasonal fruit
Sliced Cape Fruit - a display of fruit in season
Creamed Guavas - mashed stewed guavas (wis) mixed with cream
Granadilla Surprise - granadilla pulp mixed with Ideal Milk & Tennis Biscuits
Almond Pudding - a smooth almond-flavoured dessert
Ice-Cream Log - topped with Toasted Almonds & Chocolate Sauce (Plattered)
Toasted Almond Vanilla Cookies - Individual)
Panacotta
Jelly Custard Ring

Category B

Succulent Desserts

You may choose any one (1) of the following:
Cheesecake - made with full cream cheese, with various fruit toppings
Mango Mousse - made with Alfonso mango pulp & fresh cream
Milk Tart - made with eggs & milk on a biscuit base
Bread & Butter Pudding - topped with apricot jam & coconut
Sago Pudding - sago set in an egg & milk base
Apple Crumble - served with fresh cream or custard
Khir - made with rice, flour, milk & nuts
Phirni - made with Taystee Wheat, milk & nuts
Potato & Almond Pudding - served with stewed dried fruit
Baked Custard - a smooth, rich, delightful dessert
Coconut Pudding - a milk pudding made with fresh coconut
Crepes - filled with coconut and topped with caramel sauce
Sorjee - made with lots of butter, Tastee Wheat & nuts
Jardo - yellow rice cooked in a saffron syrup with prunes & whole cherries
Vermicelli - roasted vermicelli cooked in milk & sugar
Carrot Halwa - grated carrots cooked in milk & sugar
Carrot Sorjee - a mixture of grated carrots, Tastee Wheat & butter
Malva - served with hot custard
Tiramisu - an Italian dessert containing coffee and Boudoir Biscuits
Peppermint & Caramel Delight

Category C

The following are presented on a buffet table:
A variety of puddings - from Category A
Fruit Salad - freshly made with fruits in season
Ice- creams - full cream, assorted flavours
Small Cakes - topped with fresh cream and fruit
Sliced Cape Fruit - a colourful display of fruit
Tea and Coffee - made to your own taste

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