There are Four (4) categories of Starters A, B,C, D
Starters can either:
- Be served individually, or
- In platter or bowls to the tables, or
- Presented a buffet, or
- Accompany the main meal if felt that main meal is inadequate
Category A
A1. Fresh Fruit Platter
A selection of freshly sliced Cape fruit in season- a refreshing summer starter ideal for the vegetarian and the health conscious.
A2. Salad Platter
A variety of freshly cut garden vegetables dress with freshly chopped pasrsley, fetta cheese, olives and a home-made salad dressing- a must for summer.
Category B
B1.Phyllo Platter
A selection of oriental savouries such as samoosas, pies, quiche, pizzas & cheesy chicken bites served with a tangy dip.
B2. Soups
A hot or cold homemade soup, choice of Chicken & Corn, Chicken & noodle, Vegetable, Minestrone, Mushroom, Seafood, Creamy Vegetable or Butternut Soup served with continental rolls or health bread and butter.
B3. Pizza Tray
A tray filled with tasty Italian flavours – pizzas topped with steak & peppers, viennas & salami, chicken & mushroom, tuna & onion
B4. Pate Platter
Health bread served with a selection of your favourite homemade pates- chicken liver pate, smoked snoek pate, egg pate, tuna pate, mushroom & dill pate, hummus
B5. Mumbai Platter
A selection of traditional vegetarian delights- potato balls, samoosas, chilli bites & springrolls
B6. Grilled Chicken Salad
A variety of fresh cut garden vegetables topped with tender chicken fillets
B7. Patta Bake
Spicy patta served with creamstyle corn & white sauce topped with crunchy paaper bites
B8. Hake & Salads
Cajun style served with toss salad & tartare sauce
B9. Thai Prawn Pasta
served individually
B10. Nicoise Salad
B11. Grilled Chicken Skewer served on a bed of salads
B12. Nachos
Corn Chips, topped with a bean salsa & cheese
B13. Pot Pie
Creamed Chicken & Mushroom topped with pastry
B14. Cottage Pie
Beef Mince & vegetables topped with mashed potatoes
B15. Prawn Cocktail
served individually
Category C
C1. Hake Platter
Freshly grilled hake fillets served with tartare sauce, lemons and a garden fresh salad
C2. Pot-Pie
Individually served creamy chicken & mushroom pie
C3. Vol –au-Vent Tray
Pastry shells filled with interesting savoury chicken, beef, tuna, mushroom & dill
C4. Pastry Tray
A variety of homemade pastries: sauasage rolls, cheese puffs, spinach & fetta triangles, pies filled with steak and chicken
Category D
D1. Tikka Platter
Spicy cubed chicken fillets and beef mince seekh kebabs served with raita and a fresh greens for garnishings
D2. Cold Meat Platter
A variety of cold meats and cocktail meatballs served with health bread and real butter
D3. Chicken Platter
A selection of chicken delights consisting of sweet chilli winglets, chicken nuggets, crumbed chicken drummies and fried chicken livers served with a peri peri dip