• There are five (5) categories of Main Meals A, B, C, D and E
  • All main meals are accompanied by four (4) accompaniments which are also categorized
  • You must choose at least one (1) accompaniment from each category.
  • All main meals are cooked and prepared by ourselves.
  • All main meals are presented in the form of either a buffet or table service.
  • We do not do plate service.
select category


Category A

A1: Warm Chicken Main Meals

Masala / Salt & Pepper Chicken – oven roasted
Masala / Salt & Pepper Chicken – pot roasted
Tandoori Chicken – marinated in a spicy yoghurt mixture
Chicken Sosaties – skewered chicken cubes in a sweet & sour sauce Crumbed Chicken – deep fried until golden brown
Butter Chicken – cooked in a rich coconut cream sauce
Chicken Curry – with lots of gravy and made with ground spices
Chicken Kebaab – meatballs cooked in a rich creamy tomato based sauce
Chicken Biryani – marinated chicken topped with basmati rice
Chicken Shish Kebaabs – chicken mince served on skewers
Balti Chicken – plain or with vegetables, or with lentils
Saffron Chicken – a saucy aromatic chicken dish
Boiled Egg Curry – with masala onions
Chicken Jalfrezi – mildly spiced chicken with vegetables
Chicken Korma – in a thick cream based sauce
Chicken Kilia – in a thick yoghurt based sauce and eaten with naan
Chicken Achnee – a khokni dish of chicken cubes mixed with masala rice
Thai/Green Chicken Curry – in a coconut milk sauce
Chicken-a-la-king - cooked in a creamy herb sauce
Hawaiin Chicken – cooked in a citrus pineapple sauce
Chicken Stroganoff – tender chicken strips served with a mushroom sauce
Sweet & Sour Chicken – cooked in a vinegar sugar sauce
Chicken Pomedories – chicken rolls stuffed with spinach & corned beef
Chicken Paella – a Spanish dish of saffron, rice & chicken
Chicken Stirfry – with crisp Chinese style vegetables
Chicken Pasta – an Italian dish of chicken strips & noodles
Chicken Lasagne – succulent chicken topped with pasta
Chicken Pie – topped with pure butter puff pastry
Grilled Chicken Breasts - served with a creamy pepper sauce
Grilled Chicken Breast – stuffed with blue cheese & peppers
Chicken Kiev – crumbed chicken stuffed with a cheese sauce

A2: Warm Vegetarian Main Meals

Vegetable Curry - with lots of gravy
Vegetable Biryani - marinated vegetables topped with Basmati rice
Mushroom Curry - in a spicy creamy sauce
Mixed Vegetable Paella - a Spinach dish of saffron, rice and chunky vregetables
Vegetable Stirfry - crisp Chinese- style vegetables with pasta or brown rice
Sugar Beans Curry - soft sugar beans in a curried sauce
Moong Dhall and Squash Curry - a lentil- based curry with shredded spinach
Dhall Fry - a lentil-based curry with fried onions & tomatoes
Dhall and Spinach Curry - a lentil- based curry with shredded spinach
Potato Curry - cubed potatoes with whole mustard & jeera seeds
Brinjal Curry - cubed brinjals in curry sauce
Macaroni and Cheese - oven- baked with béchamel sauce
Vegetable Lasagna - topped with two cheeses
Chick Pea Curry - soft chick peas in a curried sauce
Lentil Curry - large brown lentils in a curried sauce
Spinach, Tomato, Brinjal and Chick Pea Stew - slow-cooked
Chick Pea and Cauliflower Curry - in a curried sauce
Dhall- Mung/ Chana/ Oil/ Red – topped with a spicy bhagar
Dhallma- a lentil - based curry with chunky vegetables
Fried Rice with Egg – a Chinese dish served with fish sauce
Brinjal & Tomato Lasagna - topped with Mozzarella cheese
Brinjal & Lentil Bake - topped with green & black olives
Baked Brown Mushrooms - topped with Ricotta cheese
Spinach Bake - with smoked Scamorza cheese
Potato & Mushroom Bake - topped with two cheeses
Baked Potatoes - stuffed with cream cheese & chives

A3: Warm Beef Main Meals

Roast Beef – pot roasted and served with a gravy
Beef Stroganoff – tender beef strips with a mushroom sauce
Braised Steak – blocks / strips / slices of beef in an onion gravy
Steak Curry – plain, with lots of gravy, eaten with fragrant rice
Beef Ghema Curry – with peas and potatoes usually eaten with rooti
Beef Kebaab Curry – meatballs cooked in a creamy tomato based sauce
Beef Frikkadels – made with fresh herbs and stuffed with eggs
Spaghetti and Meatballs – in a tomato based sauce
Beef Bredie / Stew – tomato / sugar beans / carrots & peas / green beans / cabbage –tender pieces of beef slow-cooked
Steak Kilia – in a thick yoghurt based sauce and eaten with naan
Steak Korma – a rich cream based sauce eaten with rooti
Steak Pasta – an Italian dish of steak strips and noodles
Beef Achnee – a khokni dish of beef cubes mixed with masala rice
Beef Mince Lasagne – with herbs and a pasta topping
Beef Mince Cottage Pie – oven baked and topped with mashed potatoes
Beef Mince Bobotie – oven baked and topped with egg & milk mxture
Beef Mince Moussaka – oven baked layers of mince and brinjals
Beef Cubes in a Pepper Sauce – usually eaten with rooti and lemon chutney
Beef Casserole – cubes of beef cooked slowly in the oven with vegetables
Beef Chow Mein – a Chinese dish of fried noodles and beef strips
Spaghetti Bolognaise – a savoury mince served with pasta
Beef Biryani – marinated beef topped with basmati rice
Beef Schwarma – shredded roast beef served with tsatziki sauce
Pepper Steak Stirfry – with crisp Chinese style vegetables
Sweet & Sour Steak – in a sugar vinegar sauce
Steak with Tomato – tender steak in a tomato based sauce
Beef Potjie – beef and vegetables slowly cooked on coals
Mavrou – spiced cubed steak served with rice

A4: Warm Lamb Main Meals

Lamb Curry – with lots of gravy, eaten with rice
Lamb Kilia - in a thick yoghurt-based sauce, eaten with naan
Lamb Penang Curry - in a sweet chilli sauce
LambAchnee - a khokni dish of lamb cubes mixed with masala rice
Lamb Cubes in a Pepper Sauce - usually eaten with rooti & lemon chutney
Lamb Casserole - cooked slowly in the oven with vegetables
Gosh Durbari - made with ground sesame, poppy and mustard seeds
Lamb Biryani - marinated lamb piesec topped with Basmati rice
Lamb Stew - Greek style with feta cheese
Lamb Korma - in a rich cream- based sauce, eaten with rooti
Lamb Bredie/ Stew - tomato/ sugar beans/ carrots & peas/ green beans/ cabbage/ cauliflower/ split peas- tender pieces of lamb slow- cooked
Lamb Curry - with shredded spinach & coriander
Dhall Ghost - lamb cubes in a lentil- based curry
Lamb Potjie - lamb and vegetables slowly cooked on coals

Category B

B1: Warm Beef Main Meals

Beef Olives - cooked in a pepper & onion sauce
Beef Sosaties - in a sweet & sour sauce
Beef Shish Kebaabs - beef mince served on skewers

B2:Warm Lamb Main Meals

Lamb Mince Curry - with peas and potatoes
Lamb Ghema Curry - with peas and potatoes
Grilled Lamb Chops - with braised onions
Lamb Mince Lasagna - with herbs and a pasta topping
Lamb Mince Cottage Pie - oven- baked and topped with mashed potato
Lamb Mince Bobotie - oven-baked and topped with an egg & milk mixture
Lamb Mince Moussaka - oven baked layers of mince and brinjals
Lamb Mince Kebabs (Koftas) - served with yellow rice

Category C

Warm Beef Main Meals

Rolled Beef - pot-roasted and served with a gravy
T- bone Steak - with a mushroom gravy
Beef Fillet - with a coriander crust
Mixed Grill - grilled chicken, sausage, lamb chops, T-bone steaks
Grilled Fillet Steak - with a green pepper sauce
Grilled Rump Steak - with caramelized onions

Category D

Warm Lamb Main Meals

Roast Leg of Lamb - pot-roasted
Rolled Lamb - pot-roasted
Lamb Sosaties - in a sweet & sour sauce
Lamb Shish Kebaabs - Lamb mince on skewers

Category E

Seafood Main Meals

Prawn Curry - in a tomato- based sauce
Grilled Prawns - in a garlic butter sauce
Crayfish Curry - (when available) in a tomato-based sauce
Seafood Platter - consisting of calamari, grilled prawns, grilled line fish and shelled mussels
Baked Line Fish - with a blue cheese sauce
Catch of the day - masala, or salt & pepper, or tandoori pan-fried
Catch of the day - masala, or salt & pepper, or tandoori oven-grilled
Fish Curry - Khokni/ Burmese/ Thai- in lots of gravy
Mixed Seafood Paella - a Spanish dish of saffron, rice and seafood
Fish Biryani - Marinated fish topped with Basmati rice
Mixed Seafood Pasta - an Italian dish with noodles
Thai/ Green Fish Curry - in a coconut milk sauce
Prawn Curry - in a tomato – based sauce
Grilled Prawns - in a garlic butter sauce Crayfish Curry - (when available) in a tomato- based sauce
Seafood Platter - consisting of calamari, grilled prawns, grilled line fish and shelled mussels
Baked Line Fish - with a blue cheese sauce

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